A “House Moment” in a Bee Lab Continued: Making the Connection


Picture from Chemspider

Remember our recent report concerning pesticides? I used a chemical reference database to go through the list and see if I could find any that were lipid-soluble. While many pesticides I looked at were not lipid-soluble, the four chemicals implicated in increasing honeybee vulnerability of Nosema infection in the study above are lipid-soluble. The clearest example is with the fungicide chlorothalonil due to the molecule’s relatively simple chemical structure. The aromatic ring makes the chemical lipid-soluble and the four chlorines make the molecule stable in the environment.


Picture from Beediseases

Not to offend any honeybees reading our blog, but honeybees have fat! Ya’ll wear it well though 😉





Picture of bee abdomen showing fat bodies “fb” on interior of shell (Cruz et al. 1999)

Aggregations of fatty tissues called fat bodies on the inner surfaces of their abdomens to be more exact. I was not able to find any good pictures of honeybee fat bodies online, but I did find a good picture of fat bodies in the stingless bee Scaptotrigona postica seen in the picture to the right.

An article on honeybee anatomy titled “Standard methods for Apis mellifera anatomy and dissection” published in the Journal of Apiculture Research says fat bodies are most prominent and abundant in larvae, young bees, non-foraging bees, winter brood honeybees, and queens (Carreck et al 2013).

Honeybees experience rapid reductions in fat tissue volume. Honeybee fat bodies are metabolized for energy during periods of food scarcity, during winter hibernation, and during development. Because developing bees, queens, and winter brood bees have more prominent fat bodies, and because these groups are often more vulnerable to extraneous factors effecting their health, it’s possible the metabolism of fat tissue and release of any fat-soluble chemicals could more likely harm these groups compared to others. Winter bees for instance don’t defecate for the entirety of their hibernation and may have reduced toxin-clearing system function. If colonies are already weakened by food scarcity, extreme cold, or pathogen infection, honeybee health could be further diminished by toxic chemicals, lowering immune system function and possibly increasing likelihood of pathogenic infection.

My focus next semester will be to find a way to isolate honeybee fat bodies and layout appropriate experiment methodology to test for the presence of pesticides and other potentially toxic synthetic compounds. I’m curious to see whether we find any of the four pesticides implicated in increasing chances of Nosema infection in previous research, and at what concentrations. It would also be interesting to test for common impurities and toxic byproducts of these and other chemicals, because sometimes an unstable chemical can degrade to a substantially more toxic chemical in the environment. Looking forward to an exciting new year working in the lab and learning much more about factors affecting honeybee health, how to prevent losses, and how to improve bee health.

This post was written by Todd Waters, an undergraduate intern in our lab. 


CARRECK, N L; ANDREE, M; BRENT, C S; COX-FOSTER, D; DADE, H A; ELLIS, J D; HATJINA, F; VANENGELSDORP, D (2013) Standard methods for Apis mellifera anatomy and dissection. In V Dietemann; J D Ellis; P Neumann (Eds) The COLOSS BEEBOOK, Volume I: standard methods for Apis mellifera research. Journal of Apicultural Research 52(4): http://dx.doi.org/10.3896/IBRA.

Cruz, Landim C., and Reginato R.D. (1999) Preliminar Report on the Presence of Tegumentar Glands in the Thorax of Meliponinae Bees (Hymenoptera, Apidae). Revista Brasileira de Biologia 59(1): 167-172. Web. 6 Jan 2014.

Pettis JS, Lichtenberg EM, Andree M, Stitzinger J, Rose R, et al. (2013) Crop Pollination Exposes Honey Bees to Pesticides Which Alters Their Susceptibility

to the Gut Pathogen Nosema ceranae. PLoSONE 8(7): e70182. doi:10.1371/journal.pone.0070182. Web. 2 Dec 2013.


Written By: The Bee Informed Team

has written 47 post in this blog.

The Bee Informed Partnership is a collaboration of efforts across the country from some of the leading research labs and universities in agriculture and science to better understand honey bee declines in the United States. Supported by the United States Department of Agriculture and the National Institute of Food and Agriculture, we’re working with beekeepers to better understand how we can keep healthier bees. The key to our success is the true partnership we maintain across a wide range of disciplines including traditional honey bee science, economics, statistics, and medical research that makes all these tools available to this important research. And just as important as the tools are the people. We not only have the leading researchers in the honey bee industry, we also have advisory boards from the commercial beekeeping industries, almond and other commercial growers, as well as naturalists and conservationists from across the country.