In our lab, we benefit from a diverse repertoire of individuals coming from varied backgrounds. Working at a university includes the benefit of having motivated students with unique skills ready to use their talents. Byron Mariani, a Sophomore Kinesiology Major, is one of these students who began working at the Bee Informed Partnership Lab at the beginning of the fall 2013 semester. In addition to the help he provides in diagnosing colonies for Varroa, he has also proven himself invaluable with his video editing abilities. You can check out Video Production Services for the best video production services. With the help from our undergraduates, Anthony…
Year: 2014
November Bee Lab Varroa and Nosema Results
Although the official start of winter does not begin for a few weeks, bitter cold air has spread across much of the northern region. The Minnesota and Oregon Tech Teams finished up their sampling at the end of October, so the honey bee samples received this month were all from the California team (where they are experiencing 60-70°F weather). We examined 220 California samples for Varroa and 236 for Nosema. The average value for Varroa was 0.71 mites per 100 bees, and the average value for Nosema was 0.30 millions of spores per bee. Remarkably, these averages are almost exactly the same as the averages…
Real Time Disease Load Monitoring Pollen Diversity
It’s the end of another honey bee season - and as the little gals are hunkering down, bracing for the cold winds of winter, our lab technicians are getting to work compiling data and publishing reports. Also coming with the end of the season is the close of our second official year of a project called Tier 4, or Real Time Disease Load Monitoring. This project provides colony health information to commercial, sideline and small-scale beekeepers. This year, fifteen of our Tier 4 participants collaborated with us on the Pollen Trap Collection Pilot study. The purpose of the pollen trap project is to give beekeepers…
Top Bar Hives
It’s hard to beat a Langstroth hive for its modularity, productivity, and convenience but it can also be interesting to play with bees in a different configuration. I was introduced to bees and learned beekeeping in New Zealand and I’m always looking for opportunities to see bees in new locations and contexts. In reading about beekeeping volunteer opportunities, I came across some different hive designs used around the world where access to materials and budgets are limited and was intrigued by top bar hives (TBH). The beauty of a top bar hive is in the flexibility of design and low cost possibilities. Greeks were…
Introducing the vanEngelsdorp Honey Bee Lab Website
The Bee Informed Partnership would like to announce the launch of our new website for the vanEngelsdorp Honey Bee Lab at the University of Maryland, College Park. The focus of this website will be about projects specific to the lab and the University of Maryland. Our Sentinel Hive program is one of these projects. Sentinel Hives are designed to be an early warning system of honey bee health utilizing automatic and beekeeper monitoring via hive scales. With this program, colony weight gains and losses, pollen variety and abundance, and varroa mite and nosema loads will be monitored. The purpose of the sentinel hive is…
“Winter” Beekeeping in Florida
It’s cold outside. All 50 states experienced freezing temperatures at the same time this past week for the first time since 1976. While these surprisingly low fall temperatures maybe old hat for the rest of the country, it’s a little on the cool side for those of us in Florida. At 20°F, Jacksonville, FL experienced the coldest temperatures on record for the month of November. It usually doesn’t get cold (at least Florida’s version of it) until January. So what does this mean for FL beekeepers? The last of the Spanish needle, primrose willow, and marsh marigold will be gone shortly, and queens will start…
BIP goes to Seaside
The Bee Informed Partnership was well represented at the Oregon State Beekeepers Association annual meeting held Nov. 6-8 in Seaside, Oregon. OSBA Vice President and BIP advisory committee member Dr. Dewey Caron directed events over the weekend and delivered a talk titled “How to Locally Rear Selected-Stock Queens”. The conference was attended by 250 people with diverse bee backgrounds including commercial operators, hobbyists, queen breeders, academics and vendors. There was a good turnout from our BIP-PNW partner beekeepers with several giving presentations. BIP Co-Directors Dr. Dennis vanEngelsdorp and Dr. Marla Spivak were both in attendance with each giving multiple talks over the weekend. Ellen and I gave…
Honey Bee Viral Analysis
The APHIS National Honey Bee Survey (NHBS) is a comprehensive physical examination of apiaries throughout the United Stated. The NHBS began in 2009 in order to address rising concerns over the health and sustainability of honey bee populations. The NHBS was funded by USDA-APHIS and is a collaboration between the University of Maryland and the USDA-ARS Bee Research Laboratory. The purpose of the NHBS is to be a comprehensive analysis of honey bee pests and an examination of the health of apiaries to further provide context for future and present epidemiological studies. One aspect of the NHBS is that each sample is tested for the…
Our University of Maryland Crowd Funding Campaign is Live!
We are very excited to announce that The Bee Informed Partnership has joined together with our home institution, University of Maryland College Park, to launch a kick starter campaign to help fund our Sentinel Hive Scale Project! Similar to the Hive Scale Program, Sentinel Hives monitor honey bee health in real-time using hive scales to track colony weight gain or loss. In addition to weight measurements, monthly disease assessments will be implemented and pollen traps will be utilized to determine available plant forage. This combination of information from our “smart hives” will give insight to what is happening within the colonies. This particular campaign is to fund 8 sentinel…
Honeydew: A Mixed Blessing
When Americans think of honey, most of us assume it comes from floral sources—basically bees collect flower nectar, add enzymes, and evaporate moisture to produce the finished product. However, I was recently talking to a friend who grew up near the Black Forest in Germany, and he told me as a child that his mother would give him “forest honey,” which was thicker had a much richer taste than anything he had seen in American supermarkets. Also known as honeydew honey, the source is not floral but actually from the waste products (which you can check over here) of a number of sap-sucking insects including…